Category Archives: Interdependence

The Ancient Tradition of Agroforestry

This past November, Steve attended a workshop on agroforestry practices at Wellspring Forest Farm in New York led by Mark Krawczyk & Steve Gabriel. Steve has been experimenting with these techniques for years.  This workshop, along with the books both the leaders have written, has deepened his understanding of the systems so he can make even better use of them. Here are his reflections, which tie in multiple permaculture principles:

Berries from perennial plants are abundant in these systems

For more than ten thousand years, our ancestors lived in extraordinary symbiosis with woody plants. Fossil fuels did not yet make unsustainable and polluting mass production possible. Humanity’s regular harvest of young wood encouraged tree species that sprout back reliably and renew the vigor of a tree’s eternal youth. Cord wood illustrates this difference. A mature forest in NH might sustainably produce 1 cord per acre per year. When managed as an established coppice stand cut to the ground every 3-5 years, each acre can consistently produce 5-10 cords per year! In the case of oak, fast-growing coppice wood is actually denser than old growth wood, thus more useful as fuel in less space.

Edible mushrooms can thrive in the shade of coppice and pollards

But heat for warmth and cooking were just the beginning of how people met their needs with wood, often from the same land that served numerous other purposes. Such function-stacking embodies the principles of permaculture, including catch and store energy (#2), obtain a yield (#3), use and value renewable resources and services (#5), produce no waste (#6), integrate rather than segregate (#8), Use small slow solutions (#9), use and value diversity (#10), and use edges and value the marginal (#11). We are just beginning to rediscover the depth and nuance of what is possible and was, until recently, understood by every human who has lived in a wattle and thatch cottage since the last ice age.

Woody plants are excellent goat food (fodder)

Intensely managed coppice, pollard, hedge and wood pasture lands provided food, livestock fodder, tools, various supplies for crafts and cottage industry, building materials, rich hunting grounds, transportation infrastructure, fencing, fishing weirs, musical instruments, and most everything else people needed. Indeed there were hardly any other options available for securing needed resources, especially as the population of people increased. It was common knowledge how to use a “froe” to make “hurdles”, how to lay “pleachers” and bind “heatherings”, how to “handle” an axe (literally), how to cut “chips” with hand tools, and how to carve wood with an adze, draw knife, hewing axe and other tools that are now all but forgotten. Such carving was critical to building strong ships that could reliably cross oceans. The extensive jargon people used to describe these practices and tools demonstrate its importance as the center of economic productivity. With time and evolving specialized expertise, wood was also the basis of charcoal production which fueled the refining of iron ore into the fundamental tools of early civilization.

A Pollarded Maple

If you can picture a world before chainsaws, skidders, trucks, and portable sawmills for cheap dimensional lumber, it becomes clear that smaller diameter wood is safer and easier to process with basic hand tools. Even with modern options, this reality is still true. Most common species of temperate trees – except evergreens – sprout back well if a clearing large enough to provide abundant sunlight is made and the stump is protected from excessive impact by herbivores. Coppicing involves cutting to the ground every 3-20 years, producing fairly straight rods and poles. Pollarding maintains a tree small enough for easy management yet keeps most of the foliage out of reach of herbivores, by cutting the central leader at 6-10 ft. Laid hedges are tightly planted rows of vigorous shrubs (such as willow, hazel or hawthorn) cut partway through and laid down to encourage low growth, with horizontal pieces woven between vertical stakes to form a tight living fence. Dead brush can similarly be woven between stakes to form a dead hedge fence where light is less abundant.

Hazelnuts are a great hedge shrub

In this way abundant animal fodder, posts, poles, rods, stakes, fencing, basket-making twigs and various other useful supplies can be produced quickly on a few sunny acres. At the very least, keeping a few trees alive and forever young moderates temperature extremes and builds soil fertility from the leaves they drop. Consider these factors if you seek to build greater sustainability and self-reliance on your homestead, in your community and throughout our troubled world.

For more information on this topic consider attending my upcoming online class and in-person tour through Seacoast Permaculture.

One version of a silvopasture system

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Accepting What We’re Offered (Principle 5)

The world is full of systems that create the conditions for life – including humans – to thrive. Permaculture Principle 5: Use and Value Renewable Resources and Services asks us to notice, respect and work with those instead of turning to scarce resources and destructive technologies.

In my last post, I discussed Principle 2: Catch and Store Energy. These two principles are closely related, both asking us to notice and choose to use energy flows that easily regenerate, to skim the excess versus deplete stores that cannot be refilled quickly.

Coming up now are few examples which I appreciate and know I depend on: pollination, pest control, rain, soil and human beings.

Pollination has caught people’s attention over the past couple of decades, unfortunately because of the collapse of honey bee populations and the decline of similar species. I’m happy to say we have an abundance of insects here. With the diverse ecosystem we’ve encouraged and by not using any harmful chemicals we have created an oasis for them. We see bumblebees, butterflies, moths, flies, wasps, beetles, hummingbirds and bats. Having held the job since before humans were around, they are much better at it than we are. One day of hand pollinating fruit trees would convince you to revere these amazing little workers.

Other critters (or sometimes the same ones) offer pest control services.

Frogs also control problematic visitors, like slugs

We have learned that often when an insect comes to chew on our plants (a “pest” to us), it isn’t long before another creature shows up to eat them. While my focus is on food plants, I make space for flowers as well since a succession of blooms keeps helpful friends living here with us. The bare “clean”

Slug Control Experts

fields and monocrops of the industrial agriculture system has to turn to chemicals because they’ve driven out their potential partners in food growing.

 

Then there is soil. A healthy, biologically active soil recycles nutrients while feeding and tending to plants, and actually creates more soil in the process. I was told long ago by a fellow farmer that we are not plant growers, we are soil microbe ranchers. That outlook has served me and my gardens well. Also, by understanding how soil functions we can work with or mimic it in helpful ways. Composting and rotational grazing for instance. The permaculture techniques of sheet mulching and hugelkultur copy how soil is built in forest and grassland systems, but with our intervention happens much more quickly. It can take a forest 1,000 years to make an inch of soil, a functioning grassland system around 100 years, and a permaculture garden can make inches in a single year.

Good Soil Grows Great Food

When I see and tap into these renewable resources and services, my garden is abundant, my animals are healthy, carbon is kept out of the atmosphere and water is stored here, all without chemical fertilizers. Plus I do not send valuable resources off to the landfill.

This year’s record-breaking drought once again pointed out the importance of the water cycle to our lives. After previous dry years we invested in serious rain catchment infrastructure. We created one big and multiple small ponds, and set up large totes for catching and storing water off of our buildings. However, there is no irrigation system we can install that rivals rain falling over the land.

Currently when people talk about renewables they are usually referring to human made technology like solar panels, wind turbines, and electric vehicles. But underlying all of those are the ecological systems that operate on this planet. Sun and wind are abundant and not in danger of running out, but turning that energy into electricity takes technology and scarce resources. For instance, solar panels like we have on our house are made of plastic (oil), plus metals and rare earth minerals that need to be mined. Using sunlight to directly heat, dry, and see by is even better.

As Wendell Berry pointed out in a talk years ago, humans are also solar-powered!  All animals are, through our relationship to plants.  Plants can take the credit for capturing sunlight, then we eat the plants and/or we eat other animals that eat the plants.  Every time we take work out of human hands and mechanize it, we have moved away from clean, renewable energy.

 

There are so many other examples, many of which we do know but just don’t notice. Can you think of more? Listen to Charlie Mgee’s song for other ideas.  Try tuning in and looking around.  Maybe you will see, and hopefully feel grateful for, all the processes that freely support us.

Goats Mow Grass, Fertilizing as They Go

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Observe and Interact (Principle 1)

The first principle of permaculture, Observe and Interact, is one I return to again and again. This is how it is meant to be since the principles are not a checklist to work through and be done with but a way of looking at the world that you try to deepen over time.

Bumblebee on Anise Hyssop

Observe and Interact basically tells us to pay attention, engage, and learn. This seems like it should be easy for human beings with our capacity for thinking, reflecting and remembering. At the moment, however, our culture does not seem to encourage critical thinking, seeing reality, or empowered action. It is a complex, convoluted and often overwhelming world of information these days. This is part of why the garden is such a great place to take in these principles. This sort of embodied and direct learning and feedback greatly helps us to grasp and internalize all the principles of permaculture.

So, it follows that the more that we garden and homestead the more we understand the importance of principle number one: Observe and Interact. This year we found ourselves particularly noting the benefits we get and the problems we avoid by paying attention.

It has always been my goal to carefully inspect every part of our three or so acres in use on a regular basis, maybe every other week. While I have not met that goal, I did manage to keep an eye on this land enough to catch and deal with some problems before they got out of hand. Here are some examples.

Dandelions in Spring

I have been working for years to build our soil and encourage vibrant plant growth while being picky about what plants live here. I have a long list of plants I like, including some that other people detest like dandelions, but there also plenty which I do not want taking up residence here, including some that can be very persistent. My experience is that stopping plants from establishing themselves is much easier than trying to remove them later.

This year we had garlic mustard (Alliaria petiolata) and Oriental bittersweet (Celastrus orbiculatus) try to move in. I found the garlic mustard in my front orchard where I spend a lot of time. There were just a few plants when I noticed and identified it and pulled it out. Throughout the season I walked by the area and pulled up the few straggly new ones that tried to come back. I will keep an eye on it next year, but don’t foresee much of a problem. Later in the season, I was visiting the goats when I noticed a vine climbing up the fence. It was about 2 feet tall and when we dug it out the orange root confirmed that, yes, it was Oriental bittersweet. It hasn’t come back yet but we will keep watching. We’ve had this happen before with bittersweet and it does sometimes take a few rounds to get out all of the root.

While most people think of these plants as impossible to get rid of, especially without chemicals, we find any plant we can keep cut back eventually dies. The smaller it is when we start the process the faster it all goes. Again, noticing is the key. Of course, we also have goats if we needed to really keep something knocked back that has gotten established – like poison ivy was when we first got here!

This would be too many peaches!

As you know from my last post, I had a fabulous peach season this year. It would not have been quite as good if I had not been tuned into them long before they were ripe. We pruned in the late winter and thinned after fruit set in the spring. I felt like we did a good job, but another walk through in early summer alerted me to some issues. First, I tend to leave enough fruit on to make up for loss from other animals, but for some reason we had very little theft by squirrels this year. So I needed to do another round of thinning to prevent branches from breaking and to let the remaining fruit grow nice and big. Also, I could see the trees were getting very bushy and full.  Although it is not the recommended time to do a lot of pruning, we have found that a mid summer cut back is useful for our more vigorous trees. Otherwise, they put on so much leaf growth they shade the peaches too much to ripen well. So far, we have not seen a downside to careful summer pruning. Certainly this year we had a spectacular season with lots of delicious fruit, as I reported in August. Stay tuned for my harvest summary update in about a month for the final numbers!

Songbird nestlings need a lot of food

This year many people experienced high animal pest numbers. We had some problems for sure. The chipmunks stole most of my strawberries, and we had many gorgeous songbirds visiting us – and taking most of our berry crop. But our fences generally held, keeping the deer, porcupines, raccoons and groundhogs at bay. In July, however, I noticed something nibbling the winter squash leaves in one of the orchards. Just a few, but still… the next day a few more were gone and a few young squash had been gnawed on. So, we scouted around the area very carefully and, yes, found a den with multiple entrances. We were unsure if he/she scaled a fence or

Young, Vulnerable Winter Squash

tunneled in but we acted fast to refill the holes and remove the critter and managed to save a lot of our produce for the year.

 

 

Grey Tree Frog

Although my observations are particularly tuned in to catch problems, it’s also important to see the beauty, health and productivity all around me. No matter the season or the stressors, there’s always something to appreciate.

 

Life off the homestead is busy, full and important to me, too, especially this year when I have been so busy as a peace activist. Plus, I’m only human. So I miss plenty of things. I do notice, though, that with time and practice it is more natural and easy, just a part of who I am, to be connected to and observing this land that supports and shelters me.

Cleome

 

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