Tag Archives: seasons

Accepting What We’re Offered (Principle 5)

The world is full of systems that create the conditions for life – including humans – to thrive. Permaculture Principle 5: Use and Value Renewable Resources and Services asks us to notice, respect and work with those instead of turning to scarce resources and destructive technologies.

In my last post, I discussed Principle 2: Catch and Store Energy. These two principles are closely related, both asking us to notice and choose to use energy flows that easily regenerate, to skim the excess versus deplete stores that cannot be refilled quickly.

Coming up now are few examples which I appreciate and know I depend on: pollination, pest control, rain, soil and human beings.

Pollination has caught people’s attention over the past couple of decades, unfortunately because of the collapse of honey bee populations and the decline of similar species. I’m happy to say we have an abundance of insects here. With the diverse ecosystem we’ve encouraged and by not using any harmful chemicals we have created an oasis for them. We see bumblebees, butterflies, moths, flies, wasps, beetles, hummingbirds and bats. Having held the job since before humans were around, they are much better at it than we are. One day of hand pollinating fruit trees would convince you to revere these amazing little workers.

Other critters (or sometimes the same ones) offer pest control services.

Frogs also control problematic visitors, like slugs

We have learned that often when an insect comes to chew on our plants (a “pest” to us), it isn’t long before another creature shows up to eat them. While my focus is on food plants, I make space for flowers as well since a succession of blooms keeps helpful friends living here with us. The bare “clean”

Slug Control Experts

fields and monocrops of the industrial agriculture system has to turn to chemicals because they’ve driven out their potential partners in food growing.

 

Then there is soil. A healthy, biologically active soil recycles nutrients while feeding and tending to plants, and actually creates more soil in the process. I was told long ago by a fellow farmer that we are not plant growers, we are soil microbe ranchers. That outlook has served me and my gardens well. Also, by understanding how soil functions we can work with or mimic it in helpful ways. Composting and rotational grazing for instance. The permaculture techniques of sheet mulching and hugelkultur copy how soil is built in forest and grassland systems, but with our intervention happens much more quickly. It can take a forest 1,000 years to make an inch of soil, a functioning grassland system around 100 years, and a permaculture garden can make inches in a single year.

Good Soil Grows Great Food

When I see and tap into these renewable resources and services, my garden is abundant, my animals are healthy, carbon is kept out of the atmosphere and water is stored here, all without chemical fertilizers. Plus I do not send valuable resources off to the landfill.

This year’s record-breaking drought once again pointed out the importance of the water cycle to our lives. After previous dry years we invested in serious rain catchment infrastructure. We created one big and multiple small ponds, and set up large totes for catching and storing water off of our buildings. However, there is no irrigation system we can install that rivals rain falling over the land.

Currently when people talk about renewables they are usually referring to human made technology like solar panels, wind turbines, and electric vehicles. But underlying all of those are the ecological systems that operate on this planet. Sun and wind are abundant and not in danger of running out, but turning that energy into electricity takes technology and scarce resources. For instance, solar panels like we have on our house are made of plastic (oil), plus metals and rare earth minerals that need to be mined. Using sunlight to directly heat, dry, and see by is even better.

As Wendell Berry pointed out in a talk years ago, humans are also solar-powered!  All animals are, through our relationship to plants.  Plants can take the credit for capturing sunlight, then we eat the plants and/or we eat other animals that eat the plants.  Every time we take work out of human hands and mechanize it, we have moved away from clean, renewable energy.

 

There are so many other examples, many of which we do know but just don’t notice. Can you think of more? Listen to Charlie Mgee’s song for other ideas.  Try tuning in and looking around.  Maybe you will see, and hopefully feel grateful for, all the processes that freely support us.

Goats Mow Grass, Fertilizing as They Go

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Capturing Energy in Many Forms (Principle 2)

It’s the time of year when Permaculture Principle 2, Catch and StoreEnergy, is front and center and sometimes entirely fills up my life! This principle is about managing the abundance and even excess while we have it in order to get us through leaner times. Observing various cycles going on around us helps us excel at this. Such as the yearly cycle of plant growth, the changing patterns of storms, and the daily changes of hot and cold driven by the sun.

Food

I have written extensively about the work I do to catch and keep the harvest when it is coming in. Food preservation is critical in temperate zones such as New Hampshire. We plan our garden for a year’s worth of food. Ideally, 2 years worth in case of failures in certain crops. Putting food up is how I’m spending a lot of time right now. We are having successes and failures, like every year, but enough food is ready to keep me busy. Such as…

Strawberries Ripening

We had an amazing strawberry crop. Actually, we often get a lot of strawberries, but usually the chipmunks and other creatures take them all. In fact, I have been treating the strawberries I planted in our orchards over the years as more of a ground cover and not expected much fruit. For some reason this year the chipmunks are not as abundant. Maybe it was the harsher winter. Whatever the reason, we picked close to 100 lbs! This mostly went into the freezer and I will can them this fall when it is colder and easier to deal with the heat and humidity that canning creates. If I have enough freezer space, I can even wait until the winter and do much of it on the wood stove.

Garlic Drying

Every year the garlic seems to be ready earlier. I worry that it won’t have enough time to grow good-sized, long-lasting bulbs, but so far that hasn’t been the case. I could have pulled it in early July but mostly got to it in the middle of the month. It is now laid out on racks in a drying area we created using scavenged materials, taking advantage of the sun and warmth this time of year.

Basil for Pesto

The basil crop is strong and I have made a few pints of concentrated pesto already this year. In order to take up less space in the freezer, I use minimal olive oil, skip the cheese, and instead add tons of basil. When I defrost it later I can add more oil and cheese if I want to at that time.

The collards are gorgeous and growing fast. I dehydrate those for soups and braised veg dishes. They can sit on the shelf for years with minimal degradation.

I am also investing in the future of my plants by saving seeds as they mature over the season: parsnips, lettuce, beans, herbs and flowers are a few easy ones.

Overwintered Parsnips Setting Seed

Beyond food, there are other energy flows we are involved in capturing.

Water

Rain Water Collection Tote

Now that droughts are becoming a regular problem, rain water collection is important. We used to expect a good rain at least once every week or two. With that schedule, our good soil, mulched gardens and abundant plant life means we almost never had to water. We had about 5 50 gallon rain barrels for a little extra resilience and for the animals, who tend to have better health drinking rain water. Now, we have invested in 4 275 gallon containers and added gutters on all our outbuildings to capture enough to last us 4-6 weeks in between rain storms.

Cool Air

We all know that every day the air around us heats up with the sun, and cools down during the dark hours. Since we don’t have air conditioning, we make a point this time of year of closing up the house on a hot day, then opening the windows to capture the coolness of the nighttime. I know it’s not as effective as AC, but it makes a difference without using a lot of energy.

Information

Another flow I work to capture in the summer is information. When I plant, what I harvest, what problems we experience… it seems like I’ll remember it all come winter, but I just don’t. All that data is pouring in when I don’t have much time to give to writing it down. Having notebooks and stations where we can keep simple records to go over later (like in my last post) has been really important to improving as a homesteader.

So, these are a few ways that I have integrated Principle 2, Catch and Store Energy, into my life. For another take on it, listen to Charlie Mgee’s song: Energy!  This one is also closely related to Permaculture Principle 5, Use and Value Renewable Resources and Services, which is next on my list to write about… when I can find enough of the most precious resource of all – time!

Collard Greens to Dry

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Observe and Interact (Principle 1)

The first principle of permaculture, Observe and Interact, is one I return to again and again. This is how it is meant to be since the principles are not a checklist to work through and be done with but a way of looking at the world that you try to deepen over time.

Bumblebee on Anise Hyssop

Observe and Interact basically tells us to pay attention, engage, and learn. This seems like it should be easy for human beings with our capacity for thinking, reflecting and remembering. At the moment, however, our culture does not seem to encourage critical thinking, seeing reality, or empowered action. It is a complex, convoluted and often overwhelming world of information these days. This is part of why the garden is such a great place to take in these principles. This sort of embodied and direct learning and feedback greatly helps us to grasp and internalize all the principles of permaculture.

So, it follows that the more that we garden and homestead the more we understand the importance of principle number one: Observe and Interact. This year we found ourselves particularly noting the benefits we get and the problems we avoid by paying attention.

It has always been my goal to carefully inspect every part of our three or so acres in use on a regular basis, maybe every other week. While I have not met that goal, I did manage to keep an eye on this land enough to catch and deal with some problems before they got out of hand. Here are some examples.

Dandelions in Spring

I have been working for years to build our soil and encourage vibrant plant growth while being picky about what plants live here. I have a long list of plants I like, including some that other people detest like dandelions, but there also plenty which I do not want taking up residence here, including some that can be very persistent. My experience is that stopping plants from establishing themselves is much easier than trying to remove them later.

This year we had garlic mustard (Alliaria petiolata) and Oriental bittersweet (Celastrus orbiculatus) try to move in. I found the garlic mustard in my front orchard where I spend a lot of time. There were just a few plants when I noticed and identified it and pulled it out. Throughout the season I walked by the area and pulled up the few straggly new ones that tried to come back. I will keep an eye on it next year, but don’t foresee much of a problem. Later in the season, I was visiting the goats when I noticed a vine climbing up the fence. It was about 2 feet tall and when we dug it out the orange root confirmed that, yes, it was Oriental bittersweet. It hasn’t come back yet but we will keep watching. We’ve had this happen before with bittersweet and it does sometimes take a few rounds to get out all of the root.

While most people think of these plants as impossible to get rid of, especially without chemicals, we find any plant we can keep cut back eventually dies. The smaller it is when we start the process the faster it all goes. Again, noticing is the key. Of course, we also have goats if we needed to really keep something knocked back that has gotten established – like poison ivy was when we first got here!

This would be too many peaches!

As you know from my last post, I had a fabulous peach season this year. It would not have been quite as good if I had not been tuned into them long before they were ripe. We pruned in the late winter and thinned after fruit set in the spring. I felt like we did a good job, but another walk through in early summer alerted me to some issues. First, I tend to leave enough fruit on to make up for loss from other animals, but for some reason we had very little theft by squirrels this year. So I needed to do another round of thinning to prevent branches from breaking and to let the remaining fruit grow nice and big. Also, I could see the trees were getting very bushy and full.  Although it is not the recommended time to do a lot of pruning, we have found that a mid summer cut back is useful for our more vigorous trees. Otherwise, they put on so much leaf growth they shade the peaches too much to ripen well. So far, we have not seen a downside to careful summer pruning. Certainly this year we had a spectacular season with lots of delicious fruit, as I reported in August. Stay tuned for my harvest summary update in about a month for the final numbers!

Songbird nestlings need a lot of food

This year many people experienced high animal pest numbers. We had some problems for sure. The chipmunks stole most of my strawberries, and we had many gorgeous songbirds visiting us – and taking most of our berry crop. But our fences generally held, keeping the deer, porcupines, raccoons and groundhogs at bay. In July, however, I noticed something nibbling the winter squash leaves in one of the orchards. Just a few, but still… the next day a few more were gone and a few young squash had been gnawed on. So, we scouted around the area very carefully and, yes, found a den with multiple entrances. We were unsure if he/she scaled a fence or

Young, Vulnerable Winter Squash

tunneled in but we acted fast to refill the holes and remove the critter and managed to save a lot of our produce for the year.

 

 

Grey Tree Frog

Although my observations are particularly tuned in to catch problems, it’s also important to see the beauty, health and productivity all around me. No matter the season or the stressors, there’s always something to appreciate.

 

Life off the homestead is busy, full and important to me, too, especially this year when I have been so busy as a peace activist. Plus, I’m only human. So I miss plenty of things. I do notice, though, that with time and practice it is more natural and easy, just a part of who I am, to be connected to and observing this land that supports and shelters me.

Cleome

 

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