Tag Archives: tree

Joyful Pruning!

“Nature is not a place to visit, it is home.” — Gary Snyder

To plant a tree is to be connected to a place with depth and longevity. When we were finally settled somewhere, “owners” of a place, it was a thrill to plant trees and bushes and other long lived perennials – anything beyond annual crops. We started with asparagus, rhubarb, berry bushes and trees. Fruit trees especially, plus a few for pollinators and medicine: peaches, pears, mulberries, linden, and unusual permaculture choices like persimmons and pawpaws.

This signified a level of stability and rootedness that I had been working towards for years. During all of that preparation I had studied how to plant and care for trees and other perennials. Now that it was time, though, having to do all of that and do it well was intimidating. I needed to sift through all the information I had garnered to figure out how best to keep them healthy and get a yield (permaculture principle 3).

Getting and preserving a yield

There are many pruning books, videos, and methods. Having read “The One-Straw Revolution” by Masanobu Fukuoka I knew that one could choose to be very hands off. Then again, permaculture orchardist Stefan Sobkowiak has an amazing organic orchard that he prunes and shapes intensively. There are also many variations in between. What should I do?

Feeling unsure of myself, and fearing hurting the trees, I started with minimal pruning. I saw the problems with that quickly with our peaches. We’d been warned that peaches could be difficult to grow in New England, especially organically. While I can confirm that it’s not easy to grow a perfect looking peach, our experience is that they grow fast, flower like crazy and make tons of delicious fruit! We still get hit by polar vortexes or super late frosts and lose a year like everyone else, but usually they thrive.

See the two big cuts we had to make after this overgrown peach broke?

The first peach we planted and barely managed ended up leaning sunwards, overloaded with fruit on long, high branches. Unsurprisingly, a main branch cracked and broke after just a few years. Luckily, it was above the graft so it has come back, but we lost a couple of harvests and I doubt it will live as long as it could have. So, I started pruning harder.

I also began to feel more confident in what I was doing and not second guess every single cut I made. I was able to visualize how the tree would respond to my cuts and what it would look like later on. The constant worry that I was doing it wrong faded. I could even enjoy spending time with the trees in the late winter cold, looking forward to their spring growth and summer fruit.

Pruning the Red Haven Peach in Winter

The Red Haven in Summer

 

 

 

 

 

 

I found a new level of satisfaction in the process when I read “Sprout Lands: Tending the Endless Gift of Trees” by William Bryant Logan a few years ago. In it, the author describes how most people lived in close, reciprocal relationship to the forests around them. They depended on and used their products for survival, intensively managing them with coppice and pollard techniques. Not only did these pruning techniques not

Pollarded Maple

kill the trees, but they made for longer lived individual trees, and healthier, more diverse woodlands. In Sproutlands he visits England, Spain, Japan, California and other places, finding the same story everywhere.

 

 

“I think having land and not ruining it is the most beautiful art that anybody could ever want.” -Andy Warhol

This is a narrative we recognize in permaculture. Rather than seeing humans and nature as two clashing entities, we recognize that humans are a part of the biosphere that evolved to have good, useful relationships with our fellow beings. That is how every species survives and thrives. So, I shouldn’t be surprised to once again have that reality shown to me, but given our species recent tendency to destroy things we depend on I find it hard sometimes to discern appropriate from destructive behavior.

When I first found permaculture this is part of what spoke to me. I was coming from both a farming and an activist perspective. As a farmer I appreciated permaculture’s practical improvements towards a sustainable, healthy food growing system. As an environmental and peace activist it was refreshing to find a way of looking at the world that did not assume that humans could only be problematic.

“The one who plants trees knowing that he or she will never sit in their shade, has at least started to understand the meaning of life.” – Rabindranath Tagore

This story of connection continues to this day. A 2022 study found that “the world’s healthiest, most biodiverse, and most resilient forests are located on protected Indigenous lands.” Even the World Bank with it’s poor track record of protecting land or people, recognizes that “Indigenous communities safeguard 80% of the world’s remaining biodiversity and forests on their land are better maintained, with a higher preserved biodiversity than those on non-Indigenous lands.”

Now that I have gained skills and practice, and a larger understanding of what is possible, interacting and working with the plants brings me great joy. So does the abundant harvest that the trees and our work with them bestow upon us. It is my wish that all people have access to this level of interdependent security and resilience.

Unpruned Grapevines

Pruned Grapevines

Grapes to Harvest

Leave a Comment

Filed under Gardens, Interdependence, Permaculture principles, trees, Uncategorized, Weather

Springing Back

My favorite spring flower!

News and global issues are impossible not to stress about right now. Many of us are taking action for change, which I see as the best antidote to despair (as Joan Baez said). However, as is always the case, grief and joy exist side by side in the world and in our lives. So, I thought taking time here to marvel at the turning of the year to Spring and the reemergence or start of new life would be worthwhile.

One of my winter reads was Sproutlands: Tending the Endless Gift of Trees by William Bryant Logan. It’s a beautiful book that teaches about the skills of coppicing and pollarding and other ancient tree management techniques while celebrating the people and cultures who live or lived in such a sustainable, symbiotic relationship with forests.

A Pollarded Red Maple Tree

In it I learned that May is “the time when the coppice springs.” Here is a condensed version of the beginning of his chapter The Spring: New-cut coppice springs. After you cut to the ground, the wood jumps back into the sky. A coppice wood cut down in winter comes up in the season of flowers. Springtime, the name by which every English speaker calls the May, means exactly that: the time when the coppice springs.

Here is some of what has been springing to life for us…

Plants, especially perennials, showing us how well they weathered another winter.

Rhubarb Rising

Asparagus Emerges

Garlic, planted last fall

Blossoms setting us up for lots of summer fruit.

A Lars Anderson Peach Tree in full bloom

Pear Flowers

Juneberry Flowers

 

 

  

 

 

Three baby goats from two successful births, leading now to plenty of milk for yogurt and cheese.

Lily with her two kids and Georgia’s kid (Lily’s grandson), too!

Nice green pasture to rotate for the goats to eat – grass into milk.

New pasture, just opened to the goats in our rotational grazing system

Lots of amazing eggs, bright orange from fresh spring forage.

Duck Eggs

Of course, the wheel will keep on turning and there will be endings and deaths, which are a lot harder for me to write about even though they are just as sacred and worth holding close. Maybe I’ll speak to that one of these Falls.

Meanwhile, happy season of growth and fertility! Let us remember to be grateful for living in a world that gives us so much. May we emulate the persistence and resilience of the trees springing back after a hard winter or an intense pruning.

Crocus, our earliest flower

Leave a Comment

Filed under Gardens, Goats, Interdependence, Uncategorized, Weather

An Early Fruit Tree Yield & Stacking Functions

Nanking Cherry Blossoms

We are currently receiving our first yield of the season from our fruit trees and bushes – nectar and pollen much needed by our bees and other pollinators!

In permaculture design we have a concept called “stacking functions.” We ask for multiple benefits from each element added to the system – we want to do more with less. Rather than narrowly specializing, we ask more from everyone, build on the relationships we create this way, and aim to decrease our workload in the process. The system becomes more efficient by way of complexity.

Honey Berry Blossoms

Oftentimes the various functions are already there, we just need to open our minds to seeing them. Once we identify them, we can then work to better use and enhance them or more deeply understand their value.

When I choose plants to bring into our landscape, there are numerous jobs I’m looking to fill, such as insectaries, pest confusers, dynamic accumulators, nitrogen fixers, fodder and, of course, food for us. Fruit trees and bushes are an obvious choice to give us a great yield later in the season, and a huge boost to nectar and pollen eaters in the spring (video: Bees Visit Nanking Cherry Blossoms).

Peach Blossoms

And they really need it. To make one pound of honey, it is estimated that more than 550 worker bees will be needed to visit 2 million flowers. They will fly the equivalent of once around the world to make just that one pound. After the winter, my bees have consumed most of their resources and need the mass blooming of trees and dandelions to get off to a good start. 

Jostaberry Blossoms

Here are other reasons to love trees… like all plants, they are the true producers on our planet, creating the energy that runs the whole food chain. Then, like all long-lived, woody plants they clean pollution from the air, stabilize soil, cycle water, moderate temperatures, sequester carbon out of the atmosphere, and give oxygen in return. They can offer shade and habitat.

Stacking functions is a useful permaculture lens to develop.

In a mechanistic view of a farm, each aspect is reduced to one use. You have pigs for meat, cows for milk, veggies for human consumption, cover crops and fertilizers to feed the soil, machines to manage the land, and waste products to grapple with.

Clove Currant Blossoms

But in nature (meaning in reality) complexity and relationships are what create health and resiliency.

Understanding that animals also make soil-feeding manure, and that their behaviors can be used in healthy land management leads to systems taking them out of CAFOs (concentrated animal feeding operation) to go back onto pasture with rotational grazing. Increased soil life, better crops, fewer fertilizer inputs needed, and no waste.

A reductionist mindset is often applied to our lives as well – school is to learn information, work is for making money, home is for raising a family, vacation is for relaxing. But, we’re better off when we realize it’s not that simple.

Red Currant Blossoms

When work is seen as a critical place of social connection, programs strengthening relationships increase satisfaction and performance. Remembering that our homes can also be productive work places can inspire us to develop skills in our gardens, woodworking shops, and sewing rooms. Integrating fun and relaxing activities into our lives rather than just waiting for vacations can make our communities and lives more vibrant.

Meanwhile, I thank my plants for the many ways they feed and support life!

Peach Blossoms

Leave a Comment

Filed under Gardens, Honey Bees, Permaculture principles, Uncategorized