Category Archives: Weather

Accepting What We’re Offered (Principle 5)

The world is full of systems that create the conditions for life – including humans – to thrive. Permaculture Principle 5: Use and Value Renewable Resources and Services asks us to notice, respect and work with those instead of turning to scarce resources and destructive technologies.

In my last post, I discussed Principle 2: Catch and Store Energy. These two principles are closely related, both asking us to notice and choose to use energy flows that easily regenerate, to skim the excess versus deplete stores that cannot be refilled quickly.

Coming up now are few examples which I appreciate and know I depend on: pollination, pest control, rain, soil and human beings.

Pollination has caught people’s attention over the past couple of decades, unfortunately because of the collapse of honey bee populations and the decline of similar species. I’m happy to say we have an abundance of insects here. With the diverse ecosystem we’ve encouraged and by not using any harmful chemicals we have created an oasis for them. We see bumblebees, butterflies, moths, flies, wasps, beetles, hummingbirds and bats. Having held the job since before humans were around, they are much better at it than we are. One day of hand pollinating fruit trees would convince you to revere these amazing little workers.

Other critters (or sometimes the same ones) offer pest control services.

Frogs also control problematic visitors, like slugs

We have learned that often when an insect comes to chew on our plants (a “pest” to us), it isn’t long before another creature shows up to eat them. While my focus is on food plants, I make space for flowers as well since a succession of blooms keeps helpful friends living here with us. The bare “clean”

Slug Control Experts

fields and monocrops of the industrial agriculture system has to turn to chemicals because they’ve driven out their potential partners in food growing.

 

Then there is soil. A healthy, biologically active soil recycles nutrients while feeding and tending to plants, and actually creates more soil in the process. I was told long ago by a fellow farmer that we are not plant growers, we are soil microbe ranchers. That outlook has served me and my gardens well. Also, by understanding how soil functions we can work with or mimic it in helpful ways. Composting and rotational grazing for instance. The permaculture techniques of sheet mulching and hugelkultur copy how soil is built in forest and grassland systems, but with our intervention happens much more quickly. It can take a forest 1,000 years to make an inch of soil, a functioning grassland system around 100 years, and a permaculture garden can make inches in a single year.

Good Soil Grows Great Food

When I see and tap into these renewable resources and services, my garden is abundant, my animals are healthy, carbon is kept out of the atmosphere and water is stored here, all without chemical fertilizers. Plus I do not send valuable resources off to the landfill.

This year’s record-breaking drought once again pointed out the importance of the water cycle to our lives. After previous dry years we invested in serious rain catchment infrastructure. We created one big and multiple small ponds, and set up large totes for catching and storing water off of our buildings. However, there is no irrigation system we can install that rivals rain falling over the land.

Currently when people talk about renewables they are usually referring to human made technology like solar panels, wind turbines, and electric vehicles. But underlying all of those are the ecological systems that operate on this planet. Sun and wind are abundant and not in danger of running out, but turning that energy into electricity takes technology and scarce resources. For instance, solar panels like we have on our house are made of plastic (oil), plus metals and rare earth minerals that need to be mined. Using sunlight to directly heat, dry, and see by is even better.

As Wendell Berry pointed out in a talk years ago, humans are also solar-powered!  All animals are, through our relationship to plants.  Plants can take the credit for capturing sunlight, then we eat the plants and/or we eat other animals that eat the plants.  Every time we take work out of human hands and mechanize it, we have moved away from clean, renewable energy.

 

There are so many other examples, many of which we do know but just don’t notice. Can you think of more? Listen to Charlie Mgee’s song for other ideas.  Try tuning in and looking around.  Maybe you will see, and hopefully feel grateful for, all the processes that freely support us.

Goats Mow Grass, Fertilizing as They Go

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Filed under Gardens, Interdependence, Permaculture principles, Uncategorized, Weather

Capturing Energy in Many Forms (Principle 2)

It’s the time of year when Permaculture Principle 2, Catch and StoreEnergy, is front and center and sometimes entirely fills up my life! This principle is about managing the abundance and even excess while we have it in order to get us through leaner times. Observing various cycles going on around us helps us excel at this. Such as the yearly cycle of plant growth, the changing patterns of storms, and the daily changes of hot and cold driven by the sun.

Food

I have written extensively about the work I do to catch and keep the harvest when it is coming in. Food preservation is critical in temperate zones such as New Hampshire. We plan our garden for a year’s worth of food. Ideally, 2 years worth in case of failures in certain crops. Putting food up is how I’m spending a lot of time right now. We are having successes and failures, like every year, but enough food is ready to keep me busy. Such as…

Strawberries Ripening

We had an amazing strawberry crop. Actually, we often get a lot of strawberries, but usually the chipmunks and other creatures take them all. In fact, I have been treating the strawberries I planted in our orchards over the years as more of a ground cover and not expected much fruit. For some reason this year the chipmunks are not as abundant. Maybe it was the harsher winter. Whatever the reason, we picked close to 100 lbs! This mostly went into the freezer and I will can them this fall when it is colder and easier to deal with the heat and humidity that canning creates. If I have enough freezer space, I can even wait until the winter and do much of it on the wood stove.

Garlic Drying

Every year the garlic seems to be ready earlier. I worry that it won’t have enough time to grow good-sized, long-lasting bulbs, but so far that hasn’t been the case. I could have pulled it in early July but mostly got to it in the middle of the month. It is now laid out on racks in a drying area we created using scavenged materials, taking advantage of the sun and warmth this time of year.

Basil for Pesto

The basil crop is strong and I have made a few pints of concentrated pesto already this year. In order to take up less space in the freezer, I use minimal olive oil, skip the cheese, and instead add tons of basil. When I defrost it later I can add more oil and cheese if I want to at that time.

The collards are gorgeous and growing fast. I dehydrate those for soups and braised veg dishes. They can sit on the shelf for years with minimal degradation.

I am also investing in the future of my plants by saving seeds as they mature over the season: parsnips, lettuce, beans, herbs and flowers are a few easy ones.

Overwintered Parsnips Setting Seed

Beyond food, there are other energy flows we are involved in capturing.

Water

Rain Water Collection Tote

Now that droughts are becoming a regular problem, rain water collection is important. We used to expect a good rain at least once every week or two. With that schedule, our good soil, mulched gardens and abundant plant life means we almost never had to water. We had about 5 50 gallon rain barrels for a little extra resilience and for the animals, who tend to have better health drinking rain water. Now, we have invested in 4 275 gallon containers and added gutters on all our outbuildings to capture enough to last us 4-6 weeks in between rain storms.

Cool Air

We all know that every day the air around us heats up with the sun, and cools down during the dark hours. Since we don’t have air conditioning, we make a point this time of year of closing up the house on a hot day, then opening the windows to capture the coolness of the nighttime. I know it’s not as effective as AC, but it makes a difference without using a lot of energy.

Information

Another flow I work to capture in the summer is information. When I plant, what I harvest, what problems we experience… it seems like I’ll remember it all come winter, but I just don’t. All that data is pouring in when I don’t have much time to give to writing it down. Having notebooks and stations where we can keep simple records to go over later (like in my last post) has been really important to improving as a homesteader.

So, these are a few ways that I have integrated Principle 2, Catch and Store Energy, into my life. For another take on it, listen to Charlie Mgee’s song: Energy!  This one is also closely related to Permaculture Principle 5, Use and Value Renewable Resources and Services, which is next on my list to write about… when I can find enough of the most precious resource of all – time!

Collard Greens to Dry

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Joyful Pruning!

“Nature is not a place to visit, it is home.” — Gary Snyder

To plant a tree is to be connected to a place with depth and longevity. When we were finally settled somewhere, “owners” of a place, it was a thrill to plant trees and bushes and other long lived perennials – anything beyond annual crops. We started with asparagus, rhubarb, berry bushes and trees. Fruit trees especially, plus a few for pollinators and medicine: peaches, pears, mulberries, linden, and unusual permaculture choices like persimmons and pawpaws.

This signified a level of stability and rootedness that I had been working towards for years. During all of that preparation I had studied how to plant and care for trees and other perennials. Now that it was time, though, having to do all of that and do it well was intimidating. I needed to sift through all the information I had garnered to figure out how best to keep them healthy and get a yield (permaculture principle 3).

Getting and preserving a yield

There are many pruning books, videos, and methods. Having read “The One-Straw Revolution” by Masanobu Fukuoka I knew that one could choose to be very hands off. Then again, permaculture orchardist Stefan Sobkowiak has an amazing organic orchard that he prunes and shapes intensively. There are also many variations in between. What should I do?

Feeling unsure of myself, and fearing hurting the trees, I started with minimal pruning. I saw the problems with that quickly with our peaches. We’d been warned that peaches could be difficult to grow in New England, especially organically. While I can confirm that it’s not easy to grow a perfect looking peach, our experience is that they grow fast, flower like crazy and make tons of delicious fruit! We still get hit by polar vortexes or super late frosts and lose a year like everyone else, but usually they thrive.

See the two big cuts we had to make after this overgrown peach broke?

The first peach we planted and barely managed ended up leaning sunwards, overloaded with fruit on long, high branches. Unsurprisingly, a main branch cracked and broke after just a few years. Luckily, it was above the graft so it has come back, but we lost a couple of harvests and I doubt it will live as long as it could have. So, I started pruning harder.

I also began to feel more confident in what I was doing and not second guess every single cut I made. I was able to visualize how the tree would respond to my cuts and what it would look like later on. The constant worry that I was doing it wrong faded. I could even enjoy spending time with the trees in the late winter cold, looking forward to their spring growth and summer fruit.

Pruning the Red Haven Peach in Winter

The Red Haven in Summer

 

 

 

 

 

 

I found a new level of satisfaction in the process when I read “Sprout Lands: Tending the Endless Gift of Trees” by William Bryant Logan a few years ago. In it, the author describes how most people lived in close, reciprocal relationship to the forests around them. They depended on and used their products for survival, intensively managing them with coppice and pollard techniques. Not only did these pruning techniques not

Pollarded Maple

kill the trees, but they made for longer lived individual trees, and healthier, more diverse woodlands. In Sproutlands he visits England, Spain, Japan, California and other places, finding the same story everywhere.

 

 

“I think having land and not ruining it is the most beautiful art that anybody could ever want.” -Andy Warhol

This is a narrative we recognize in permaculture. Rather than seeing humans and nature as two clashing entities, we recognize that humans are a part of the biosphere that evolved to have good, useful relationships with our fellow beings. That is how every species survives and thrives. So, I shouldn’t be surprised to once again have that reality shown to me, but given our species recent tendency to destroy things we depend on I find it hard sometimes to discern appropriate from destructive behavior.

When I first found permaculture this is part of what spoke to me. I was coming from both a farming and an activist perspective. As a farmer I appreciated permaculture’s practical improvements towards a sustainable, healthy food growing system. As an environmental and peace activist it was refreshing to find a way of looking at the world that did not assume that humans could only be problematic.

“The one who plants trees knowing that he or she will never sit in their shade, has at least started to understand the meaning of life.” – Rabindranath Tagore

This story of connection continues to this day. A 2022 study found that “the world’s healthiest, most biodiverse, and most resilient forests are located on protected Indigenous lands.” Even the World Bank with it’s poor track record of protecting land or people, recognizes that “Indigenous communities safeguard 80% of the world’s remaining biodiversity and forests on their land are better maintained, with a higher preserved biodiversity than those on non-Indigenous lands.”

Now that I have gained skills and practice, and a larger understanding of what is possible, interacting and working with the plants brings me great joy. So does the abundant harvest that the trees and our work with them bestow upon us. It is my wish that all people have access to this level of interdependent security and resilience.

Unpruned Grapevines

Pruned Grapevines

Grapes to Harvest

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