Tag Archives: planning

The Ancient Tradition of Agroforestry

This past November, Steve attended a workshop on agroforestry practices at Wellspring Forest Farm in New York led by Mark Krawczyk & Steve Gabriel. Steve has been experimenting with these techniques for years.  This workshop, along with the books both the leaders have written, has deepened his understanding of the systems so he can make even better use of them. Here are his reflections, which tie in multiple permaculture principles:

Berries from perennial plants are abundant in these systems

For more than ten thousand years, our ancestors lived in extraordinary symbiosis with woody plants. Fossil fuels did not yet make unsustainable and polluting mass production possible. Humanity’s regular harvest of young wood encouraged tree species that sprout back reliably and renew the vigor of a tree’s eternal youth. Cord wood illustrates this difference. A mature forest in NH might sustainably produce 1 cord per acre per year. When managed as an established coppice stand cut to the ground every 3-5 years, each acre can consistently produce 5-10 cords per year! In the case of oak, fast-growing coppice wood is actually denser than old growth wood, thus more useful as fuel in less space.

Edible mushrooms can thrive in the shade of coppice and pollards

But heat for warmth and cooking were just the beginning of how people met their needs with wood, often from the same land that served numerous other purposes. Such function-stacking embodies the principles of permaculture, including catch and store energy (#2), obtain a yield (#3), use and value renewable resources and services (#5), produce no waste (#6), integrate rather than segregate (#8), Use small slow solutions (#9), use and value diversity (#10), and use edges and value the marginal (#11). We are just beginning to rediscover the depth and nuance of what is possible and was, until recently, understood by every human who has lived in a wattle and thatch cottage since the last ice age.

Woody plants are excellent goat food (fodder)

Intensely managed coppice, pollard, hedge and wood pasture lands provided food, livestock fodder, tools, various supplies for crafts and cottage industry, building materials, rich hunting grounds, transportation infrastructure, fencing, fishing weirs, musical instruments, and most everything else people needed. Indeed there were hardly any other options available for securing needed resources, especially as the population of people increased. It was common knowledge how to use a “froe” to make “hurdles”, how to lay “pleachers” and bind “heatherings”, how to “handle” an axe (literally), how to cut “chips” with hand tools, and how to carve wood with an adze, draw knife, hewing axe and other tools that are now all but forgotten. Such carving was critical to building strong ships that could reliably cross oceans. The extensive jargon people used to describe these practices and tools demonstrate its importance as the center of economic productivity. With time and evolving specialized expertise, wood was also the basis of charcoal production which fueled the refining of iron ore into the fundamental tools of early civilization.

A Pollarded Maple

If you can picture a world before chainsaws, skidders, trucks, and portable sawmills for cheap dimensional lumber, it becomes clear that smaller diameter wood is safer and easier to process with basic hand tools. Even with modern options, this reality is still true. Most common species of temperate trees – except evergreens – sprout back well if a clearing large enough to provide abundant sunlight is made and the stump is protected from excessive impact by herbivores. Coppicing involves cutting to the ground every 3-20 years, producing fairly straight rods and poles. Pollarding maintains a tree small enough for easy management yet keeps most of the foliage out of reach of herbivores, by cutting the central leader at 6-10 ft. Laid hedges are tightly planted rows of vigorous shrubs (such as willow, hazel or hawthorn) cut partway through and laid down to encourage low growth, with horizontal pieces woven between vertical stakes to form a tight living fence. Dead brush can similarly be woven between stakes to form a dead hedge fence where light is less abundant.

Hazelnuts are a great hedge shrub

In this way abundant animal fodder, posts, poles, rods, stakes, fencing, basket-making twigs and various other useful supplies can be produced quickly on a few sunny acres. At the very least, keeping a few trees alive and forever young moderates temperature extremes and builds soil fertility from the leaves they drop. Consider these factors if you seek to build greater sustainability and self-reliance on your homestead, in your community and throughout our troubled world.

For more information on this topic consider attending my upcoming online class and in-person tour through Seacoast Permaculture.

One version of a silvopasture system

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Filed under Interdependence, Permaculture principles, trees, Uncategorized

Accepting What We’re Offered (Principle 5)

The world is full of systems that create the conditions for life – including humans – to thrive. Permaculture Principle 5: Use and Value Renewable Resources and Services asks us to notice, respect and work with those instead of turning to scarce resources and destructive technologies.

In my last post, I discussed Principle 2: Catch and Store Energy. These two principles are closely related, both asking us to notice and choose to use energy flows that easily regenerate, to skim the excess versus deplete stores that cannot be refilled quickly.

Coming up now are few examples which I appreciate and know I depend on: pollination, pest control, rain, soil and human beings.

Pollination has caught people’s attention over the past couple of decades, unfortunately because of the collapse of honey bee populations and the decline of similar species. I’m happy to say we have an abundance of insects here. With the diverse ecosystem we’ve encouraged and by not using any harmful chemicals we have created an oasis for them. We see bumblebees, butterflies, moths, flies, wasps, beetles, hummingbirds and bats. Having held the job since before humans were around, they are much better at it than we are. One day of hand pollinating fruit trees would convince you to revere these amazing little workers.

Other critters (or sometimes the same ones) offer pest control services.

Frogs also control problematic visitors, like slugs

We have learned that often when an insect comes to chew on our plants (a “pest” to us), it isn’t long before another creature shows up to eat them. While my focus is on food plants, I make space for flowers as well since a succession of blooms keeps helpful friends living here with us. The bare “clean”

Slug Control Experts

fields and monocrops of the industrial agriculture system has to turn to chemicals because they’ve driven out their potential partners in food growing.

 

Then there is soil. A healthy, biologically active soil recycles nutrients while feeding and tending to plants, and actually creates more soil in the process. I was told long ago by a fellow farmer that we are not plant growers, we are soil microbe ranchers. That outlook has served me and my gardens well. Also, by understanding how soil functions we can work with or mimic it in helpful ways. Composting and rotational grazing for instance. The permaculture techniques of sheet mulching and hugelkultur copy how soil is built in forest and grassland systems, but with our intervention happens much more quickly. It can take a forest 1,000 years to make an inch of soil, a functioning grassland system around 100 years, and a permaculture garden can make inches in a single year.

Good Soil Grows Great Food

When I see and tap into these renewable resources and services, my garden is abundant, my animals are healthy, carbon is kept out of the atmosphere and water is stored here, all without chemical fertilizers. Plus I do not send valuable resources off to the landfill.

This year’s record-breaking drought once again pointed out the importance of the water cycle to our lives. After previous dry years we invested in serious rain catchment infrastructure. We created one big and multiple small ponds, and set up large totes for catching and storing water off of our buildings. However, there is no irrigation system we can install that rivals rain falling over the land.

Currently when people talk about renewables they are usually referring to human made technology like solar panels, wind turbines, and electric vehicles. But underlying all of those are the ecological systems that operate on this planet. Sun and wind are abundant and not in danger of running out, but turning that energy into electricity takes technology and scarce resources. For instance, solar panels like we have on our house are made of plastic (oil), plus metals and rare earth minerals that need to be mined. Using sunlight to directly heat, dry, and see by is even better.

As Wendell Berry pointed out in a talk years ago, humans are also solar-powered!  All animals are, through our relationship to plants.  Plants can take the credit for capturing sunlight, then we eat the plants and/or we eat other animals that eat the plants.  Every time we take work out of human hands and mechanize it, we have moved away from clean, renewable energy.

 

There are so many other examples, many of which we do know but just don’t notice. Can you think of more? Listen to Charlie Mgee’s song for other ideas.  Try tuning in and looking around.  Maybe you will see, and hopefully feel grateful for, all the processes that freely support us.

Goats Mow Grass, Fertilizing as They Go

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Filed under Gardens, Interdependence, Permaculture principles, Uncategorized, Weather

Capturing Energy in Many Forms (Principle 2)

It’s the time of year when Permaculture Principle 2, Catch and StoreEnergy, is front and center and sometimes entirely fills up my life! This principle is about managing the abundance and even excess while we have it in order to get us through leaner times. Observing various cycles going on around us helps us excel at this. Such as the yearly cycle of plant growth, the changing patterns of storms, and the daily changes of hot and cold driven by the sun.

Food

I have written extensively about the work I do to catch and keep the harvest when it is coming in. Food preservation is critical in temperate zones such as New Hampshire. We plan our garden for a year’s worth of food. Ideally, 2 years worth in case of failures in certain crops. Putting food up is how I’m spending a lot of time right now. We are having successes and failures, like every year, but enough food is ready to keep me busy. Such as…

Strawberries Ripening

We had an amazing strawberry crop. Actually, we often get a lot of strawberries, but usually the chipmunks and other creatures take them all. In fact, I have been treating the strawberries I planted in our orchards over the years as more of a ground cover and not expected much fruit. For some reason this year the chipmunks are not as abundant. Maybe it was the harsher winter. Whatever the reason, we picked close to 100 lbs! This mostly went into the freezer and I will can them this fall when it is colder and easier to deal with the heat and humidity that canning creates. If I have enough freezer space, I can even wait until the winter and do much of it on the wood stove.

Garlic Drying

Every year the garlic seems to be ready earlier. I worry that it won’t have enough time to grow good-sized, long-lasting bulbs, but so far that hasn’t been the case. I could have pulled it in early July but mostly got to it in the middle of the month. It is now laid out on racks in a drying area we created using scavenged materials, taking advantage of the sun and warmth this time of year.

Basil for Pesto

The basil crop is strong and I have made a few pints of concentrated pesto already this year. In order to take up less space in the freezer, I use minimal olive oil, skip the cheese, and instead add tons of basil. When I defrost it later I can add more oil and cheese if I want to at that time.

The collards are gorgeous and growing fast. I dehydrate those for soups and braised veg dishes. They can sit on the shelf for years with minimal degradation.

I am also investing in the future of my plants by saving seeds as they mature over the season: parsnips, lettuce, beans, herbs and flowers are a few easy ones.

Overwintered Parsnips Setting Seed

Beyond food, there are other energy flows we are involved in capturing.

Water

Rain Water Collection Tote

Now that droughts are becoming a regular problem, rain water collection is important. We used to expect a good rain at least once every week or two. With that schedule, our good soil, mulched gardens and abundant plant life means we almost never had to water. We had about 5 50 gallon rain barrels for a little extra resilience and for the animals, who tend to have better health drinking rain water. Now, we have invested in 4 275 gallon containers and added gutters on all our outbuildings to capture enough to last us 4-6 weeks in between rain storms.

Cool Air

We all know that every day the air around us heats up with the sun, and cools down during the dark hours. Since we don’t have air conditioning, we make a point this time of year of closing up the house on a hot day, then opening the windows to capture the coolness of the nighttime. I know it’s not as effective as AC, but it makes a difference without using a lot of energy.

Information

Another flow I work to capture in the summer is information. When I plant, what I harvest, what problems we experience… it seems like I’ll remember it all come winter, but I just don’t. All that data is pouring in when I don’t have much time to give to writing it down. Having notebooks and stations where we can keep simple records to go over later (like in my last post) has been really important to improving as a homesteader.

So, these are a few ways that I have integrated Principle 2, Catch and Store Energy, into my life. For another take on it, listen to Charlie Mgee’s song: Energy!  This one is also closely related to Permaculture Principle 5, Use and Value Renewable Resources and Services, which is next on my list to write about… when I can find enough of the most precious resource of all – time!

Collard Greens to Dry

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Filed under Food Preservation, Gardens, Permaculture principles, Uncategorized, Weather