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Capturing Energy in Many Forms (Principle 2)

It’s the time of year when Permaculture Principle 2, Catch and StoreEnergy, is front and center and sometimes entirely fills up my life! This principle is about managing the abundance and even excess while we have it in order to get us through leaner times. Observing various cycles going on around us helps us excel at this. Such as the yearly cycle of plant growth, the changing patterns of storms, and the daily changes of hot and cold driven by the sun.

Food

I have written extensively about the work I do to catch and keep the harvest when it is coming in. Food preservation is critical in temperate zones such as New Hampshire. We plan our garden for a year’s worth of food. Ideally, 2 years worth in case of failures in certain crops. Putting food up is how I’m spending a lot of time right now. We are having successes and failures, like every year, but enough food is ready to keep me busy. Such as…

Strawberries Ripening

We had an amazing strawberry crop. Actually, we often get a lot of strawberries, but usually the chipmunks and other creatures take them all. In fact, I have been treating the strawberries I planted in our orchards over the years as more of a ground cover and not expected much fruit. For some reason this year the chipmunks are not as abundant. Maybe it was the harsher winter. Whatever the reason, we picked close to 100 lbs! This mostly went into the freezer and I will can them this fall when it is colder and easier to deal with the heat and humidity that canning creates. If I have enough freezer space, I can even wait until the winter and do much of it on the wood stove.

Garlic Drying

Every year the garlic seems to be ready earlier. I worry that it won’t have enough time to grow good-sized, long-lasting bulbs, but so far that hasn’t been the case. I could have pulled it in early July but mostly got to it in the middle of the month. It is now laid out on racks in a drying area we created using scavenged materials, taking advantage of the sun and warmth this time of year.

Basil for Pesto

The basil crop is strong and I have made a few pints of concentrated pesto already this year. In order to take up less space in the freezer, I use minimal olive oil, skip the cheese, and instead add tons of basil. When I defrost it later I can add more oil and cheese if I want to at that time.

The collards are gorgeous and growing fast. I dehydrate those for soups and braised veg dishes. They can sit on the shelf for years with minimal degradation.

I am also investing in the future of my plants by saving seeds as they mature over the season: parsnips, lettuce, beans, herbs and flowers are a few easy ones.

Overwintered Parsnips Setting Seed

Beyond food, there are other energy flows we are involved in capturing.

Water

Rain Water Collection Tote

Now that droughts are becoming a regular problem, rain water collection is important. We used to expect a good rain at least once every week or two. With that schedule, our good soil, mulched gardens and abundant plant life means we almost never had to water. We had about 5 50 gallon rain barrels for a little extra resilience and for the animals, who tend to have better health drinking rain water. Now, we have invested in 4 275 gallon containers and added gutters on all our outbuildings to capture enough to last us 4-6 weeks in between rain storms.

Cool Air

We all know that every day the air around us heats up with the sun, and cools down during the dark hours. Since we don’t have air conditioning, we make a point this time of year of closing up the house on a hot day, then opening the windows to capture the coolness of the nighttime. I know it’s not as effective as AC, but it makes a difference without using a lot of energy.

Information

Another flow I work to capture in the summer is information. When I plant, what I harvest, what problems we experience… it seems like I’ll remember it all come winter, but I just don’t. All that data is pouring in when I don’t have much time to give to writing it down. Having notebooks and stations where we can keep simple records to go over later (like in my last post) has been really important to improving as a homesteader.

So, these are a few ways that I have integrated Principle 2, Catch and Store Energy, into my life. For another take on it, listen to Charlie Mgee’s song: Energy!  This one is also closely related to Permaculture Principle 5, Use and Value Renewable Resources and Services, which is next on my list to write about… when I can find enough of the most precious resource of all – time!

Collard Greens to Dry

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2024 Season Review – Accepting Feedback (Principle 4)

In my last post I reported on our 2024 yield numbers. In this one I will consider what we learned during the season while growing all that food.

Taking this opportunity to review is an example of Permaculture Principle 4: apply self-regulation and accept feedback. It sounds simple, but is challenging for many of us.

The world is complex and determining cause and effect is difficult, sometimes impossible. Often people don’t have patience with not knowing and would rather jump to a wrong conclusion than allow for uncertainty.

There is also a lot of judgment associated with struggling, being wrong, and making mistakes.

Personally, I was raised to be a good girl, bring home As, do everything right. That turns out to be really limiting. If you don’t feel like you can fail, then you don’t try new things or take risks and you miss out on the thrill of learning. Despite my early training, my inquisitive mind drove me to keep exploring and I have become increasingly comfortable with the exciting and frustrating stages of learning. Teaching others was particularly helpful for me to build my tolerance for being a beginner.

As a society, we aren’t displaying much of an ability to thoughtfully grow and change. This is a serious problem at a time when we need to adapt or face serious consequences. There are critical mistakes we are repeating in how we behave but don’t seem to learn from them.

So, on a personal and cultural level, learning to welcome feedback and criticism is an important goal. It helps to intentionally build those abilities. This yearly review of our homestead is one way I do that.

Brussels Sprout Seedlings

Let me start early in the year…

Seed Starting Success

I have tried many different ways of starting seeds. As much as possible, I wait and plant the seeds outside, but that doesn’t work well for long-season crops here in the North. I started years ago in a window with no additional energy for grow lights. Those plants were spindly and never grew straight. I took the feedback and we made shelving and added lights. That worked a lot better, but the plants still weren’t as tall and straight as I wanted. Last year we researched and found that high quality LED grow lights had come down in price. We were able to phase out the florescent lights (which always made me nervous because of their mercury content), and switch to this stronger, more energy efficient type. The results were great!

Seedlings Growing Straight and Tall

Rodent Proofing Success

Carrots in the Very Raised Bed

Over the past decade, the vole population has steadily increased. We’ve successfully protected our fruit trees with wire mesh (1/8th inch screening) around the lower trunks, but our root crops have suffered. It is so disappointing to pull up a carrot, beet or parsnip only to find 90% of it eaten away. I tried rotating the root crops, but that didn’t fool them. A couple of years ago friends gave us a standing garden bed. It was totally vole proof and produced perfect carrots! But, it was hard to keep watered well enough. We experimented by building wooden raised beds with hardware cloth stapled on the bottom then placing them on the ground. We can see the tunnels going underneath, but so far they have not made it through the wire. One bed wasn’t very tall and voles climbed in from the top and chewed on the exposed beet shoulders. We extended the walls of that one higher for this coming season.

Beets in Raised Bed, Later Added Taller Sides

 

Potatoes in Barrels

We also used plastic barrels cut in half with holes drilled in the bottom, mostly for potatoes. Watering was again tricky. The water tended to just run down the sides of the barrel while the middle dried out but the water drained slowly so the bottom was waterlogged. We were able to manage that with careful hose positioning and creating some holes in the center of the bed, though, and did get a respectable harvest. Nothing like the early potato years with yields of 20 to 1, but better than the vole decimated years when we had 2 to 1 returns.

Brassica Pest Control

I am not really an expert on garden insect pests and diseases because I have a wait-and-see, live-and-let-live attitude for the most part that has served me well. If a new insect or mold appears and starts negatively affecting the plants, I try to wait two years before considering it a problem I need to react to. What I have found is that lots of creatures have boom and bust cycles. For instance, we might have a terrible squash borer year that takes out most of our squash plants, but the following year is then great for squash. Or, we have an outbreak of tomato hornworms. If I do nothing, then within a month the parasitic wasps have found them, eaten them, and I usually won’t see hornworms again for years. I have learned from this to remain calm, observe, and see if the larger ecological system works it out without my help.

Kale

Sometimes, though, that fails. Which brings me to the brassicas. I love this family of plants, especially collards, kale, and Brussels sprouts. We have always had some issues with worms eating them: Imported Cabbageworms, Cabbage Loopers and Diamondback Moth Caterpillars. Some years I have protected them with row cover to give them a good start before the bugs found them. I tried planting them far apart from each other, a plant here and there among others the worms didn’t like. I tried different varieties. I did some handpicking of the worms, but that is so tedious. All of this helped some, then I consoled myself with the knowledge that chewed on veggies are actually more nutritious. However, about 3 years ago, a new brassica pest appeared on the scene: cross-striped cabbageworm. Once they settled in, they started decimating plants, leaving just stems of the kale and collards and swarming the broccoli and Brussels sprouts. It was awful that year. I waited – and it was just as bad the next year. So, it was time to not just observe, but to interact and come up with a plan.

Brussels Sprouts with Row Cover Raised for Harvest

I will not use chemical controls, but a barrier preventing the moths from reaching the plants is an option. I hesitate embracing this method because row covers are made of plastics, eventually ending up in landfills. I’ve been willing to compromise on this, though. The other problem is that most row cover is hard to water through and not tall enough to cover our huge plants. We discovered a new kind of mesh covering which let more light and water through and came in larger sizes. We also built supports to drape it over so we had better access and it didn’t inhibit plant growth. We made two beds, one for greens, the other for Brussels sprouts. We didn’t properly secure the one over the kale and collards so the moths infiltrated and chewed them up. However, we successfully protected the row with the sprouts (and a few kale plants)… and it made a huge difference! The plants were beautiful and healthy and it was a treat to not have to deal with the worms hiding in there.

Perfect Brussels Sprouts!

Those were a few takeaways from 2024 from our homestead. What did you learn that you will bring into this year’s endeavors?

Brussels Sprouts Developing With Low Pest Pressure

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Observe and Interact (Principle 1)

The first principle of permaculture, Observe and Interact, is one I return to again and again. This is how it is meant to be since the principles are not a checklist to work through and be done with but a way of looking at the world that you try to deepen over time.

Bumblebee on Anise Hyssop

Observe and Interact basically tells us to pay attention, engage, and learn. This seems like it should be easy for human beings with our capacity for thinking, reflecting and remembering. At the moment, however, our culture does not seem to encourage critical thinking, seeing reality, or empowered action. It is a complex, convoluted and often overwhelming world of information these days. This is part of why the garden is such a great place to take in these principles. This sort of embodied and direct learning and feedback greatly helps us to grasp and internalize all the principles of permaculture.

So, it follows that the more that we garden and homestead the more we understand the importance of principle number one: Observe and Interact. This year we found ourselves particularly noting the benefits we get and the problems we avoid by paying attention.

It has always been my goal to carefully inspect every part of our three or so acres in use on a regular basis, maybe every other week. While I have not met that goal, I did manage to keep an eye on this land enough to catch and deal with some problems before they got out of hand. Here are some examples.

Dandelions in Spring

I have been working for years to build our soil and encourage vibrant plant growth while being picky about what plants live here. I have a long list of plants I like, including some that other people detest like dandelions, but there also plenty which I do not want taking up residence here, including some that can be very persistent. My experience is that stopping plants from establishing themselves is much easier than trying to remove them later.

This year we had garlic mustard (Alliaria petiolata) and Oriental bittersweet (Celastrus orbiculatus) try to move in. I found the garlic mustard in my front orchard where I spend a lot of time. There were just a few plants when I noticed and identified it and pulled it out. Throughout the season I walked by the area and pulled up the few straggly new ones that tried to come back. I will keep an eye on it next year, but don’t foresee much of a problem. Later in the season, I was visiting the goats when I noticed a vine climbing up the fence. It was about 2 feet tall and when we dug it out the orange root confirmed that, yes, it was Oriental bittersweet. It hasn’t come back yet but we will keep watching. We’ve had this happen before with bittersweet and it does sometimes take a few rounds to get out all of the root.

While most people think of these plants as impossible to get rid of, especially without chemicals, we find any plant we can keep cut back eventually dies. The smaller it is when we start the process the faster it all goes. Again, noticing is the key. Of course, we also have goats if we needed to really keep something knocked back that has gotten established – like poison ivy was when we first got here!

This would be too many peaches!

As you know from my last post, I had a fabulous peach season this year. It would not have been quite as good if I had not been tuned into them long before they were ripe. We pruned in the late winter and thinned after fruit set in the spring. I felt like we did a good job, but another walk through in early summer alerted me to some issues. First, I tend to leave enough fruit on to make up for loss from other animals, but for some reason we had very little theft by squirrels this year. So I needed to do another round of thinning to prevent branches from breaking and to let the remaining fruit grow nice and big. Also, I could see the trees were getting very bushy and full.  Although it is not the recommended time to do a lot of pruning, we have found that a mid summer cut back is useful for our more vigorous trees. Otherwise, they put on so much leaf growth they shade the peaches too much to ripen well. So far, we have not seen a downside to careful summer pruning. Certainly this year we had a spectacular season with lots of delicious fruit, as I reported in August. Stay tuned for my harvest summary update in about a month for the final numbers!

Songbird nestlings need a lot of food

This year many people experienced high animal pest numbers. We had some problems for sure. The chipmunks stole most of my strawberries, and we had many gorgeous songbirds visiting us – and taking most of our berry crop. But our fences generally held, keeping the deer, porcupines, raccoons and groundhogs at bay. In July, however, I noticed something nibbling the winter squash leaves in one of the orchards. Just a few, but still… the next day a few more were gone and a few young squash had been gnawed on. So, we scouted around the area very carefully and, yes, found a den with multiple entrances. We were unsure if he/she scaled a fence or

Young, Vulnerable Winter Squash

tunneled in but we acted fast to refill the holes and remove the critter and managed to save a lot of our produce for the year.

 

 

Grey Tree Frog

Although my observations are particularly tuned in to catch problems, it’s also important to see the beauty, health and productivity all around me. No matter the season or the stressors, there’s always something to appreciate.

 

Life off the homestead is busy, full and important to me, too, especially this year when I have been so busy as a peace activist. Plus, I’m only human. So I miss plenty of things. I do notice, though, that with time and practice it is more natural and easy, just a part of who I am, to be connected to and observing this land that supports and shelters me.

Cleome

 

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