Tag Archives: planning

2024 Season Review – Accepting Feedback (Principle 4)

In my last post I reported on our 2024 yield numbers. In this one I will consider what we learned during the season while growing all that food.

Taking this opportunity to review is an example of Permaculture Principle 4: apply self-regulation and accept feedback. It sounds simple, but is challenging for many of us.

The world is complex and determining cause and effect is difficult, sometimes impossible. Often people don’t have patience with not knowing and would rather jump to a wrong conclusion than allow for uncertainty.

There is also a lot of judgment associated with struggling, being wrong, and making mistakes.

Personally, I was raised to be a good girl, bring home As, do everything right. That turns out to be really limiting. If you don’t feel like you can fail, then you don’t try new things or take risks and you miss out on the thrill of learning. Despite my early training, my inquisitive mind drove me to keep exploring and I have become increasingly comfortable with the exciting and frustrating stages of learning. Teaching others was particularly helpful for me to build my tolerance for being a beginner.

As a society, we aren’t displaying much of an ability to thoughtfully grow and change. This is a serious problem at a time when we need to adapt or face serious consequences. There are critical mistakes we are repeating in how we behave but don’t seem to learn from them.

So, on a personal and cultural level, learning to welcome feedback and criticism is an important goal. It helps to intentionally build those abilities. This yearly review of our homestead is one way I do that.

Brussels Sprout Seedlings

Let me start early in the year…

Seed Starting Success

I have tried many different ways of starting seeds. As much as possible, I wait and plant the seeds outside, but that doesn’t work well for long-season crops here in the North. I started years ago in a window with no additional energy for grow lights. Those plants were spindly and never grew straight. I took the feedback and we made shelving and added lights. That worked a lot better, but the plants still weren’t as tall and straight as I wanted. Last year we researched and found that high quality LED grow lights had come down in price. We were able to phase out the florescent lights (which always made me nervous because of their mercury content), and switch to this stronger, more energy efficient type. The results were great!

Seedlings Growing Straight and Tall

Rodent Proofing Success

Carrots in the Very Raised Bed

Over the past decade, the vole population has steadily increased. We’ve successfully protected our fruit trees with wire mesh (1/8th inch screening) around the lower trunks, but our root crops have suffered. It is so disappointing to pull up a carrot, beet or parsnip only to find 90% of it eaten away. I tried rotating the root crops, but that didn’t fool them. A couple of years ago friends gave us a standing garden bed. It was totally vole proof and produced perfect carrots! But, it was hard to keep watered well enough. We experimented by building wooden raised beds with hardware cloth stapled on the bottom then placing them on the ground. We can see the tunnels going underneath, but so far they have not made it through the wire. One bed wasn’t very tall and voles climbed in from the top and chewed on the exposed beet shoulders. We extended the walls of that one higher for this coming season.

Beets in Raised Bed, Later Added Taller Sides

 

Potatoes in Barrels

We also used plastic barrels cut in half with holes drilled in the bottom, mostly for potatoes. Watering was again tricky. The water tended to just run down the sides of the barrel while the middle dried out but the water drained slowly so the bottom was waterlogged. We were able to manage that with careful hose positioning and creating some holes in the center of the bed, though, and did get a respectable harvest. Nothing like the early potato years with yields of 20 to 1, but better than the vole decimated years when we had 2 to 1 returns.

Brassica Pest Control

I am not really an expert on garden insect pests and diseases because I have a wait-and-see, live-and-let-live attitude for the most part that has served me well. If a new insect or mold appears and starts negatively affecting the plants, I try to wait two years before considering it a problem I need to react to. What I have found is that lots of creatures have boom and bust cycles. For instance, we might have a terrible squash borer year that takes out most of our squash plants, but the following year is then great for squash. Or, we have an outbreak of tomato hornworms. If I do nothing, then within a month the parasitic wasps have found them, eaten them, and I usually won’t see hornworms again for years. I have learned from this to remain calm, observe, and see if the larger ecological system works it out without my help.

Kale

Sometimes, though, that fails. Which brings me to the brassicas. I love this family of plants, especially collards, kale, and Brussels sprouts. We have always had some issues with worms eating them: Imported Cabbageworms, Cabbage Loopers and Diamondback Moth Caterpillars. Some years I have protected them with row cover to give them a good start before the bugs found them. I tried planting them far apart from each other, a plant here and there among others the worms didn’t like. I tried different varieties. I did some handpicking of the worms, but that is so tedious. All of this helped some, then I consoled myself with the knowledge that chewed on veggies are actually more nutritious. However, about 3 years ago, a new brassica pest appeared on the scene: cross-striped cabbageworm. Once they settled in, they started decimating plants, leaving just stems of the kale and collards and swarming the broccoli and Brussels sprouts. It was awful that year. I waited – and it was just as bad the next year. So, it was time to not just observe, but to interact and come up with a plan.

Brussels Sprouts with Row Cover Raised for Harvest

I will not use chemical controls, but a barrier preventing the moths from reaching the plants is an option. I hesitate embracing this method because row covers are made of plastics, eventually ending up in landfills. I’ve been willing to compromise on this, though. The other problem is that most row cover is hard to water through and not tall enough to cover our huge plants. We discovered a new kind of mesh covering which let more light and water through and came in larger sizes. We also built supports to drape it over so we had better access and it didn’t inhibit plant growth. We made two beds, one for greens, the other for Brussels sprouts. We didn’t properly secure the one over the kale and collards so the moths infiltrated and chewed them up. However, we successfully protected the row with the sprouts (and a few kale plants)… and it made a huge difference! The plants were beautiful and healthy and it was a treat to not have to deal with the worms hiding in there.

Perfect Brussels Sprouts!

Those were a few takeaways from 2024 from our homestead. What did you learn that you will bring into this year’s endeavors?

Brussels Sprouts Developing With Low Pest Pressure

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Joyful Pruning!

“Nature is not a place to visit, it is home.” — Gary Snyder

To plant a tree is to be connected to a place with depth and longevity. When we were finally settled somewhere, “owners” of a place, it was a thrill to plant trees and bushes and other long lived perennials – anything beyond annual crops. We started with asparagus, rhubarb, berry bushes and trees. Fruit trees especially, plus a few for pollinators and medicine: peaches, pears, mulberries, linden, and unusual permaculture choices like persimmons and pawpaws.

This signified a level of stability and rootedness that I had been working towards for years. During all of that preparation I had studied how to plant and care for trees and other perennials. Now that it was time, though, having to do all of that and do it well was intimidating. I needed to sift through all the information I had garnered to figure out how best to keep them healthy and get a yield (permaculture principle 3).

Getting and preserving a yield

There are many pruning books, videos, and methods. Having read “The One-Straw Revolution” by Masanobu Fukuoka I knew that one could choose to be very hands off. Then again, permaculture orchardist Stefan Sobkowiak has an amazing organic orchard that he prunes and shapes intensively. There are also many variations in between. What should I do?

Feeling unsure of myself, and fearing hurting the trees, I started with minimal pruning. I saw the problems with that quickly with our peaches. We’d been warned that peaches could be difficult to grow in New England, especially organically. While I can confirm that it’s not easy to grow a perfect looking peach, our experience is that they grow fast, flower like crazy and make tons of delicious fruit! We still get hit by polar vortexes or super late frosts and lose a year like everyone else, but usually they thrive.

See the two big cuts we had to make after this overgrown peach broke?

The first peach we planted and barely managed ended up leaning sunwards, overloaded with fruit on long, high branches. Unsurprisingly, a main branch cracked and broke after just a few years. Luckily, it was above the graft so it has come back, but we lost a couple of harvests and I doubt it will live as long as it could have. So, I started pruning harder.

I also began to feel more confident in what I was doing and not second guess every single cut I made. I was able to visualize how the tree would respond to my cuts and what it would look like later on. The constant worry that I was doing it wrong faded. I could even enjoy spending time with the trees in the late winter cold, looking forward to their spring growth and summer fruit.

Pruning the Red Haven Peach in Winter

The Red Haven in Summer

 

 

 

 

 

 

I found a new level of satisfaction in the process when I read “Sprout Lands: Tending the Endless Gift of Trees” by William Bryant Logan a few years ago. In it, the author describes how most people lived in close, reciprocal relationship to the forests around them. They depended on and used their products for survival, intensively managing them with coppice and pollard techniques. Not only did these pruning techniques not

Pollarded Maple

kill the trees, but they made for longer lived individual trees, and healthier, more diverse woodlands. In Sproutlands he visits England, Spain, Japan, California and other places, finding the same story everywhere.

 

 

“I think having land and not ruining it is the most beautiful art that anybody could ever want.” -Andy Warhol

This is a narrative we recognize in permaculture. Rather than seeing humans and nature as two clashing entities, we recognize that humans are a part of the biosphere that evolved to have good, useful relationships with our fellow beings. That is how every species survives and thrives. So, I shouldn’t be surprised to once again have that reality shown to me, but given our species recent tendency to destroy things we depend on I find it hard sometimes to discern appropriate from destructive behavior.

When I first found permaculture this is part of what spoke to me. I was coming from both a farming and an activist perspective. As a farmer I appreciated permaculture’s practical improvements towards a sustainable, healthy food growing system. As an environmental and peace activist it was refreshing to find a way of looking at the world that did not assume that humans could only be problematic.

“The one who plants trees knowing that he or she will never sit in their shade, has at least started to understand the meaning of life.” – Rabindranath Tagore

This story of connection continues to this day. A 2022 study found that “the world’s healthiest, most biodiverse, and most resilient forests are located on protected Indigenous lands.” Even the World Bank with it’s poor track record of protecting land or people, recognizes that “Indigenous communities safeguard 80% of the world’s remaining biodiversity and forests on their land are better maintained, with a higher preserved biodiversity than those on non-Indigenous lands.”

Now that I have gained skills and practice, and a larger understanding of what is possible, interacting and working with the plants brings me great joy. So does the abundant harvest that the trees and our work with them bestow upon us. It is my wish that all people have access to this level of interdependent security and resilience.

Unpruned Grapevines

Pruned Grapevines

Grapes to Harvest

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Filed under Gardens, Interdependence, Permaculture principles, trees, Uncategorized, Weather

Another Busy Busy Season

I may have planted too many beans this year!

During growing and harvest time, its easy for me to feel overwhelmed. I have systems and plans and projects that are bursting with life as I’d hoped – but not always going quite as I had planned. Control is elusive… ok, impossible. I suppose the whole experience is a good lesson in how much control is an illusion (or delusion) of the human mind. At the same time, to have any success as a farmer/gardener is to be organized and proactive about taking care appropriately and with good timing.

It feels like a contradiction: I should not try to control life, but I can’t lose control. That edge is really uncomfortable. But, I have been trying to be more accepting of contradiction after hearing author John O’Donohue’s opinion of it: “We should allow the different sides of what is contradictory inside of us to come close and meet each other. There is a secret life in contradiction… it’s always a place of fecund energy. And where there’s energy, there’s life. The force of energy within your own contradictions can actually bring you to a new level of growth and possibility.”  Permaculture principle 11 does ask us to Use Edges and Value the Marginal for that same reason: “The interface between things is where the most interesting events take place. These are often the most valuable, diverse and productive elements in the system.”

Goats love to climb – it’s just who they are!

As I think about it, the goats are good at teaching me the difference between control and appropriate action. First of all, accepting that our land was not suited for the Jersey cow I had dreamed of was a way of listening to reality rather than imposing my will. Then, we heard so many distressing stories about the bad behavior of goats when we first started keeping them. Everyone wanted to tell us about how they escape, eat your garden or poisonous plants that kill them, violently butt people, scream all day, etc. We did have a few escape incidents early on.  But we studied goat behavior, talked to others, and through trial and error we created systems that properly channeled their normal goat tendencies in ways that help rather than hurt them and our homestead. It was a practice of observe, interact, accept feedback, self-regulate and respond to change (more permaculture principles). We learned how to channel the flow instead of fight against it.

So… what has kept us busy this year?

Our spring planting season was manageable, although we did have an extensive tree order arrive during April. At least it was raining back then.

It was when the drought settled in that we began to struggle to keep up.

Serious rain collection for a changing climate

That started in mid-June, adding daily (sometimes 2x a day) watering to our list of tasks. In what we used to think of as a “normal” year, we did almost no watering after plants were established in the spring. In the new climate of droughts here in New England, this becomes a necessity. We were grateful to have installed a robust rainwater collection system last year, able to hold over 1,000 gallons. We got towards the bottom of the supply a few times, but it rained enough to have continuous use of them through the summer.

Harvest time!

Being able to keep up with watering did lead to a prolific harvest for most of our crops. I had an especially good season for summer squash, snap beans, cucumbers, leeks and basil. Nearly every day I put something up for winter, which led to my next round of excess activity. I dehydrated peaches, apples, pears, grapes (raisins), kale,

Peaches! Not as many but super sweet in the drought.

summer squash, and winecap mushrooms. I froze beans, eggplant, summer squash, cheese, and pesto. I canned peaches and froze a lot of other smaller fruit that I will can now that it’s not so hot: strawberries, blueberries, grapes, currants, and elderberries.

 

As autumn settles in we fill our cold storage – garlic actually comes in earlier, then apples and pears, with the winter squash curing in the greenhouse first, and the roots are packed up for the root cellar.

Rotational Goat Grazing

There is always animal care to be on top of. Happily, that went smoothly for the most part. The goats had a good birthing season and our rotational grazing system is working well. I kept up with the heavy summer milk production by making (and freezing) mozzarella along with my usual yogurt and soft cheese. We had solid planned poultry hatches, and a surprise batch of 14 that one of our hens orchestrated out in the field without our noticing. We are now in poultry harvest and processing season, which is a lot of work, physically and emotionally. I took the year off from the bees which did free up some time for me.

The well-mulched annual garden needs very little weeding

There was weeding to do in the orchard and pasture areas, which is not a job I love and is always needed at the hottest time of year. Our annual garden system with my heavy mulching needs almost no weeding and that’s how I like it. But in other larger areas I am encouraging a mix of plants, mostly groundcovers or animal forage and still need to be on top of pulling out the plants that I don’t want there.

It’s really not until mid-October that I notice the pace slowing – and have time to start catching up on writing, reading and rest!

This year I had the added complication of deciding to continue extra off-farm work. Most years I suspend a lot of activities – True Tales Live takes a summer break, my drumming classes stop, Seacoast Permaculture offerings slow down, and I step back from activist work. However, this season I felt called to stay more connected to my work with NH Peace Action and the Friends Committee on National Legislation as it was an important moment in the struggle to end US involvement in the Yemen War – a war causing a terrible famine. So, I’m a little more behind than usual, but I am glad I did it. Underpinning all of our work here is the desire for a more peaceful and just world, and growing a little less of our own food to help others get any food at all was the right choice.

Packing carrots for the root cellar

Long Pie winter squash curing. We eat year-round from our garden with long-lasting crops and food preservation.

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